Discover the top 100 best red wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
red wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with parmesan cream and ham or moroccan lamb stew.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of oaky, red fruit or plum and sometimes also flavors of pepper, non oak or earth. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
